Open your children’s entertainment slow cooker and throw in some Jack’s Big Music Show, mix it with your favorite Food Network Chef and throw in a sprinkle of Pee Wee’s Playhouse and you have Clare Crespo’s The Yummyfun Kooking Series.
The Yummyfun Kooking Series is part of Clare Crespo’s cooking-themed Yummyfun brand for kids. For those who have yet to sample this delicious project, Clare has put out three themed cooking DVDs for kids (“Spring Has Sprung,” “Monkeying Around in the Kitchen,” and “Spookyfun”) as well as a monthly recipe club for families called The Yummyfun Kooking Club. The brand is also supported by a robust website located at Yummyfun.com.
Clare’s cooking skills have already inspired two best-selling cookbook/artbook mashups (The Secret Life of Food, Hey There, Cupcake! ), regular appearances on morning shows like The Today Show, NPR visits and even offbeat jobs like creating a food portrait of artist Beck. As for her experience working with kids and kids’ entertainment, Clare taught themed cooking classes to kids at The Blue School in NYC and The New School of Cooking in Los Angeles. She has also art directed a segment for Yo Gabba Gabba and designed pirate food for SpongeBob SquarePants. Meanwhile, she has kept busy with her “adult” cooking projects as well as her work as an artist.
As for the show itself, Clare’s love for food and art is clearly on display in this quality independent production that brings together her endearing personality, kid-friendly recipes, puppets and a very cool house band. We watched the “Monkeying Around in the Kitchen” episode and Maia was glued to the screen as “Yummyclare” taught us how to make Monkey Pops (chocolate covered bananas), Banana Dogs (bananas on hot dog buns) and Hawaiian Shirt Punch (fruit punch with pretty fruit slices). Clare’s persona is sweet, pleasant and subtly quirky. Drop-ins from scientist Safari Geoff, a musical visit from The Tastebuds, a few puppets and a unique kitchen set will capture the interest of kids not likely to sit still for a cooking-only show. While each episode turns up a bit short at only 17-minutes, I do hope this project gets attention from a TV network or distributor so we can start to see more episodes.
In the meantime, check out some sample clips below!